Starters:
$17
/
$33
Half Shell Oysters
Slack Tides (MA)
$17
/
$33
$7
Quart Boiled Peanuts
$7
strawberry, citrus, avocado, toasted pecan, goat cheese croquette $11
Garden Field Greens
strawberry, citrus, avocado, toasted pecan, goat cheese croquette $11
padano dressing, buttered crouton, crispy caper, pickled onion, white anchovy $13
Hearts of Romaine
padano dressing, buttered crouton, crispy caper, pickled onion, white anchovy $13
Ireland Farm's heirlooms, Better Boys, fried greens, white shrimp aioli $15
Tomato Salad
Ireland Farm's heirlooms, Better Boys, fried greens, white shrimp aioli $15
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
za'atar spice, Ireland Farm's radishes, e.v.o.o. $9
Whipped Feta
za'atar spice, Ireland Farm's radishes, e.v.o.o. $9
port wine syrup, grainy mustard, brandied cherries, toasted baguette $10
Chicken Liver Pâté
port wine syrup, grainy mustard, brandied cherries, toasted baguette $10
white wine, garlic & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic & basil broth, grill bread $17
McEwen & Son's grits, cucumber relish, sherry gastrique $13
Chicken & Grits
McEwen & Son's grits, cucumber relish, sherry gastrique $13
house slaw, spicy remoulade $17
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $17
*served with candied walnut, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Port Salut, Manchego, Chevre, Gruyere
*served with candied walnut, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
herb roasted finger potatoes, haricot vert, lemon & caper meunière $46
Pan Seared Gulf Red Snapper
herb roasted finger potatoes, haricot vert, lemon & caper meunière $46
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $38
Lacquered Pork Roast
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $38
charred onion & potato hash, wilted spinach, baby carrots, sunny side quail egg $42
Grilled Flat Iron Steak
charred onion & potato hash, wilted spinach, baby carrots, sunny side quail egg $42
sweet corn & shiitake mushroom risotto, sautéed asparagus, grainy mustard pan sauce $38
Flat Top Chicken
sweet corn & shiitake mushroom risotto, sautéed asparagus, grainy mustard pan sauce $38
toasted quinoa, lemon, arugula, sultanas, avocado, red pepper coulis, mint pesto $40
Grilled Mahi-Mahi
toasted quinoa, lemon, arugula, sultanas, avocado, red pepper coulis, mint pesto $40
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $36
Pan Fried Mississippi Catfish
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $36
Desserts:
strawberry lemon pureé & macerated berries $12
Burnt Basque Cheesecake
strawberry lemon pureé & macerated berries $12
honey meringue crisps, crème chantilly & macerated berries $11
Warm Lavender Pound Cake
honey meringue crisps, crème chantilly & macerated berries $11
citrus shortbread crust & toasted meringue $13
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $13
vanilla ice cream & chocolate cake $14
Chocolate Phyllo Parcel
vanilla ice cream & chocolate cake $14
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12