Starters:
$16
/
$32
Half Shell Oysters: Isle Dauphine
$16
/
$32
$7
Quart Boiled Peanuts
$7
toasted pecan, fennel, citrus supremes, goat cheese croquette $10
Field Green Salad
toasted pecan, fennel, citrus supremes, goat cheese croquette $10
crispy chicken livers, shaved farm egg, warm bacon vinaigrette $12
Spinach Salad
crispy chicken livers, shaved farm egg, warm bacon vinaigrette $12
white wine, garlic & basil broth, grill bread $16
Bowl of Steamed Mussels
white wine, garlic & basil broth, grill bread $16
za'atar spice, olive tapenade, carrots & radish $9
Whipped Feta
za'atar spice, olive tapenade, carrots & radish $9
nutmeg griddle toast, poached pear, port wine syrup $18
Seared Hudson Valley Foie Gras
nutmeg griddle toast, poached pear, port wine syrup $18
parmesan crisp, pickled vegetables, balsamic syrup $10
Mortadella & Arugula
parmesan crisp, pickled vegetables, balsamic syrup $10
house smoked bacon, grainy mustard aioli, shaved pecan $11
Green Tomato Carpaccio
house smoked bacon, grainy mustard aioli, shaved pecan $11
sherry buttermilk dressing & ginger soy vinaigrette $9
Brussels Sprouts
sherry buttermilk dressing & ginger soy vinaigrette $9
house slaw, spicy remoulade $16
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $16
*served with toasted walnut, quince paste, black mission figs, wheat cracker
House Cheese Selection
Bailey Hazen Blue, Manchego, Capriole Chevre, Fontal
*served with toasted walnut, quince paste, black mission figs, wheat cracker
Entrées:
chickpeas, green olives, peppadews, cucumber relish, saffron yogurt $37
Grilled Atlantic Swordfish
chickpeas, green olives, peppadews, cucumber relish, saffron yogurt $37
house made pasta, roasted garlic, grandview's shiitake, basil, tomato, shaved padano $38
Pappardelle Bolognese
house made pasta, roasted garlic, grandview's shiitake, basil, tomato, shaved padano $38
roasted parsnip, broccolini, sweet corn, caper brown butter $40
Sautéed Carolina Rainbow Trout
roasted parsnip, broccolini, sweet corn, caper brown butter $40
charred onion & potato hash, hen of the woods, wilted spinach, sunny side quail egg, BA-1 sauce $39
Grilled Hanger Steak
charred onion & potato hash, hen of the woods, wilted spinach, sunny side quail egg, BA-1 sauce $39
slow simmered pinto beans, spring onion, bacon braised collards $41
Pork Chop Loin
slow simmered pinto beans, spring onion, bacon braised collards $41
herb roasted fingerling potatoes, haricot vert, blue crab beurre blanc $46
Pan Seared Gulf Red Snapper
herb roasted fingerling potatoes, haricot vert, blue crab beurre blanc $46
Desserts:
candied popcorn & crème fraîche $12
Burnt Basque Cheesecake
candied popcorn & crème fraîche $12
crème chantilly & macerated berries $12
Warm Lavender Pound Cake
crème chantilly & macerated berries $12
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
vanilla ice cream & chocolate cake $13
Chocolate Phyllo Parcel
vanilla ice cream & chocolate cake $13
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12
$12
Corn Dog with Fries
$12