Starters:
$20
/
$40
Oysters & Pearls
Murder Points oysters on the half shell with Siberian caviar & chive crema
$20
/
$40
$7
Quart Boiled Peanuts
$7
Granny Smiths, strawberry, goat cheese croquette, lemon Dijon vinaigrette $10
Baby Field Greens
Granny Smiths, strawberry, goat cheese croquette, lemon Dijon vinaigrette $10
crispy chicken livers, pickled onion, shaved farm egg, warm bacon vinaigrette $11
Spinach Salad
crispy chicken livers, pickled onion, shaved farm egg, warm bacon vinaigrette $11
pink grapefruit, blood orange, fennel, avocado, guajillo chili, agrumato $10
Citrus Salad
pink grapefruit, blood orange, fennel, avocado, guajillo chili, agrumato $10
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $15
"Breakfast for Dinner"
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $15
nutmeg griddle toast, poached pear, port wine syrup $18
Seared Hudson Valley Foie Gras
nutmeg griddle toast, poached pear, port wine syrup $18
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
white wine, garlic, & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic, & basil broth, grill bread $17
house slaw, spicy remoulade $16
Cornmeal Crusted Gulf Oysters
house slaw, spicy remoulade $16
*served with walnuts, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Port Salut, Gorgonzola, Manchego, Seahive
*served with walnuts, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
chickpeas, lemon, sweet peppers, avocado, cucumber relish, saffron yogurt, mint & cucumber relish $45
Grilled Rack of Lamb
chickpeas, lemon, sweet peppers, avocado, cucumber relish, saffron yogurt, mint & cucumber relish $45
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $38
Lacquered Pork Roast
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $38
fingerling potatoes, haricot vert, lemon & caper meunière $47
Pan Seared Gulf Red Snapper
fingerling potatoes, haricot vert, lemon & caper meunière $47
root vegetable gratin, sautéed asparagus, green peppercorn sauce $55
Grilled Filet of Beef
root vegetable gratin, sautéed asparagus, green peppercorn sauce $55
creole dirty rice, arugula, fennel, roasted tomato aioli $38
Bayou La Batre Blue Crab Cake
creole dirty rice, arugula, fennel, roasted tomato aioli $38
braised half chicken, beets, parsnips, turnips, rutabagas, Brussels sprouts, carrots, Cabernet reduction $41
Coq au Vin
braised half chicken, beets, parsnips, turnips, rutabagas, Brussels sprouts, carrots, Cabernet reduction $41
Desserts:
crème chantilly & toffee caramel sauce $11
Sticky Toffee Pudding
crème chantilly & toffee caramel sauce $11
caramel popcorn & dark chocolate sauce $11
Burnt Basque Cheesecake
caramel popcorn & dark chocolate sauce $11
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
candied peacan crunch, whipped cream $11
Chocolate Pots de Crème
candied peacan crunch, whipped cream $11
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12