Starters:
$17
/
$33
Half Shell Oysters
Norembega (ME)
$17
/
$33
$7
Quart Boiled Peanuts
$7
fennel, citrus, avocado, candied pecan, goat cheese croquette, lemon Dijon vinaigrette $11
Field Green Salad
fennel, citrus, avocado, candied pecan, goat cheese croquette, lemon Dijon vinaigrette $11
padano dressing, crispy caper, buttered crouton $12
Hearts of Romaine
padano dressing, crispy caper, buttered crouton $12
cucumber, red onion, kalamata, tomato, oregano, feta, e.v.o.o. $12
Santorini
cucumber, red onion, kalamata, tomato, oregano, feta, e.v.o.o. $12
port wine syrup, grainy mustard, brandied cherries, toasted baguette $11
Chicken Liver Pâte
port wine syrup, grainy mustard, brandied cherries, toasted baguette $11
Ireland Farm's heirlooms, fried greens, Sweet 100's, white shrimp aioli $15
Vine Ripe Tomato Salad
Ireland Farm's heirlooms, fried greens, Sweet 100's, white shrimp aioli $15
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
blistered peppers, fleur de sel, sherry buttermilk, ginger soy $9
Shishitos
blistered peppers, fleur de sel, sherry buttermilk, ginger soy $9
arugula, parmesan crisp, Athena cantaloupe, balsamic pearls $10
Mortadella & Arugula
arugula, parmesan crisp, Athena cantaloupe, balsamic pearls $10
McEwen & Son's grits, cucumber relish, sherry gastrique $13
Chicken & Grits
McEwen & Son's grits, cucumber relish, sherry gastrique $13
house slaw, spicy remoulade $17
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $17
*served with candied walnut, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Maytag, Manchego, Ricotta Salata, Gruyere
*served with candied walnut, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
Mrs. Dial's squash patties, fried okra, haricot vert, tarragon tartar sauce $45
Sautèed Gulf Red Snapper
Mrs. Dial's squash patties, fried okra, haricot vert, tarragon tartar sauce $45
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
Lacquered Pork Roast
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
charred onion & potato hash, wilted spinach, baby carrots, chimichurri, veal broth reduction $36
Grilled Flat Iron Steak
charred onion & potato hash, wilted spinach, baby carrots, chimichurri, veal broth reduction $36
house made pasta, roasted garlic, shiitake, basil, tomato, shaved padano $38
Pappardelle Bolognese
house made pasta, roasted garlic, shiitake, basil, tomato, shaved padano $38
toasted quinoa, lemon, arugula, sultanas, avocado, red pepper coulis, mint pesto $39
Grilled Mahi-Mahi
toasted quinoa, lemon, arugula, sultanas, avocado, red pepper coulis, mint pesto $39
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $36
Grilled Flat Top Chicken
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $36
Desserts:
candied popcorn & crème fraîche $10
Burnt Basque Cheesecake
candied popcorn & crème fraîche $10
honey meringue crisps, crème chantilly & macerated berries $11
Warm Lavender Pound Cake
honey meringue crisps, crème chantilly & macerated berries $11
citrus shortbread crust & toasted meringue $13
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $13
vanilla ice cream & chocolate cake $14
Chocolate Phyllo Parcel
vanilla ice cream & chocolate cake $14
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12