Starters:
Point aux Pins (AL) $16
/
$32
Half Shell Oysters:
Point aux Pins (AL) $16
/
$32
$7
Quart Boiled Peanuts
$7
padano dressing, crispy caper, buttered crouton, white anchovy $11
Hearts of Romaine
padano dressing, crispy caper, buttered crouton, white anchovy $11
Bartlett pear, toasted pecans, Maytag blue cheese, lemon Dijon vinaigrette $10
Ireland Farm's Garden Greens
Bartlett pear, toasted pecans, Maytag blue cheese, lemon Dijon vinaigrette $10
roasted golden beets, Medjool dates, ricotta salata, shaved pecan, e.v.o.o. $11
Beet & Date
roasted golden beets, Medjool dates, ricotta salata, shaved pecan, e.v.o.o. $11
nutmeg griddle toast, poached pear, port wine syrup $18
Seared Hudson Valley Foie Gras
nutmeg griddle toast, poached pear, port wine syrup $18
fresh mozzarella, olive tapenade, basil pesto, arugula, grill bread $13
Burrata
fresh mozzarella, olive tapenade, basil pesto, arugula, grill bread $13
sesame seaweed, wasabi cream, soy pearls $15
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $15
sherry buttermilk dressing & ginger soy vinaigrette $9
Crispy Brussels Sprouts
sherry buttermilk dressing & ginger soy vinaigrette $9
McEwen & Son's grits, cucumber relish, sherry gastrique $13
Chicken & Grits
McEwen & Son's grits, cucumber relish, sherry gastrique $13
white wine, garlic & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic & basil broth, grill bread $17
house slaw, spicy remoulade $11
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $11
*served with candied walnut, quince paste, black mission figs, wheat cracker
House Cheese Selection
Manchego, Maytag Blue, Brie, Port Salut
*served with candied walnut, quince paste, black mission figs, wheat cracker
Entrées:
herb roasted finger potatoes, meuniére $45
Sautéed Gulf Grouper
herb roasted finger potatoes, meuniére $45
chickpeas, olives, lemon, peppadews, kalamatas, saffron yogurt, cucumber relish $40
Grilled Destin Amberjack
chickpeas, olives, lemon, peppadews, kalamatas, saffron yogurt, cucumber relish $40
root vegetable gratin, sautéed asparagus, sunny side quail egg, veal demi-glace $39
Flat Iron Steak
root vegetable gratin, sautéed asparagus, sunny side quail egg, veal demi-glace $39
creole dirty rice, wilted spinach, roasted tomato aioli $32
Pan Fried Mississippi Catfish
creole dirty rice, wilted spinach, roasted tomato aioli $32
parsnip purée, Brussels, baby carrots, foie gras sauce $37
Roasted Chicken Breast
parsnip purée, Brussels, baby carrots, foie gras sauce $37
kimchi, sticky rice, ginger scallion sauce, butter bibb $37
Lacquered Pork Roast
kimchi, sticky rice, ginger scallion sauce, butter bibb $37
Desserts:
black mission figs, toffee sauce, & salted vanilla whip $12
Sticky Toffee Pudding
black mission figs, toffee sauce, & salted vanilla whip $12
créme chantilly, coco soil & caramel sauce $11
Chocolate Chess Pie
créme chantilly, coco soil & caramel sauce $11
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
vanilla ice cream & chocolate cake $13
Chocolate Phyllo Parcel
vanilla ice cream & chocolate cake $13
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
$10
Vanilla Bean Crème Brûlée
$10
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12