Starters:
Point aux Pins $17
/
$34
Half Shell Oysters
Point aux Pins $17
/
$34
$7
Quart Boiled Peanuts
$7
farmer's market Better Boys, sweet 100's, fried greens, shrimp aioli $15
Vine Ripe Tomato Salad
farmer's market Better Boys, sweet 100's, fried greens, shrimp aioli $15
Padano dressing, buttered crouton, crispy capers, white anchovy $11
Hearts of Romaine
Padano dressing, buttered crouton, crispy capers, white anchovy $11
blueberries, walnuts, blue cheese lemon Dijon vinaigrette $9
Baby Field Greens
blueberries, walnuts, blue cheese lemon Dijon vinaigrette $9
Sugar Baby watermelon, mint, balsamic pearls, cracked peppercorn $11
Watermelon & Goat Cheese
Sugar Baby watermelon, mint, balsamic pearls, cracked peppercorn $11
braised chicken, ginger corn relish, queso fresca, green chili sauce $11
Chili Relleno
braised chicken, ginger corn relish, queso fresca, green chili sauce $11
arugula, fennel, Athena cantaloupe, pickled onion, crispy caper $12
Mortadella
arugula, fennel, Athena cantaloupe, pickled onion, crispy caper $12
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
white wine, garlic & basil broth, grilled bread $16
Bowl of Steamed Mussels
white wine, garlic & basil broth, grilled bread $16
house slaw, spicy remoulade $16
Cornmeal Crusted Gulf Oysters
house slaw, spicy remoulade $16
braised chicken, ginger corn relish, queso fresco, avocado, green chili sauce $11
Chili Relleno
braised chicken, ginger corn relish, queso fresco, avocado, green chili sauce $11
*served with tomato chutney, walnuts, fig preserves, wheat cracker ($6
/
ea.)
House Cheese Selection
Promontory Cheddar, Danish Blue, Manchego, Comte
*served with tomato chutney, walnuts, fig preserves, wheat cracker ($6
/
ea.)
Entrées:
Mrs. Dial’s squash cakes, haricot vert, fried okra, tarragon tartar $46
Pan Seared Pacific Halibut
Mrs. Dial’s squash cakes, haricot vert, fried okra, tarragon tartar $46
house kimchi, sticky rice, ginger scallion sauce, butter bibb lettuce $37
Lacquered Pork Roast
house kimchi, sticky rice, ginger scallion sauce, butter bibb lettuce $37
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $40
Grilled Flat Iron Steak
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $40
semolina pasta, sautéed shrimp, tomato, fennel, saffron fumet $38
Gulf White Shrimp & Bucatini
semolina pasta, sautéed shrimp, tomato, fennel, saffron fumet $38
Finley Ave. succotash: bacon, okra, field peas, sweet corn, tomato aioli $37
Flat Top Chicken
Finley Ave. succotash: bacon, okra, field peas, sweet corn, tomato aioli $37
charred onion, sweet corn, pickled peppers, frisée, sauce verde $39
Grilled Atlantic Swordfish
charred onion, sweet corn, pickled peppers, frisée, sauce verde $39
Desserts:
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
vanilla bean crème anglaise $12
Peach Cobbler
vanilla bean crème anglaise $12
blueberry compote & whey caramel $12
Burnt Basque Cheesecake
blueberry compote & whey caramel $12
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
blueberry compote & whipped cream $11
Warm Lavender Pound Cake
blueberry compote & whipped cream $11
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12