Starters:
$17
/
$33
Half Shell Oysters:
Point aux Pins (AL)
$17
/
$33
$7
Quart Boiled Peanuts
$7
Padano dressing, buttered crouton, crispy caper, pickled onion, white anchovy $12
Hearts of Romaine
Padano dressing, buttered crouton, crispy caper, pickled onion, white anchovy $12
Maytag Blue, Granny Smiths, watermelon radish, strawberry, lemon Dijon vinaigrette $10
Field Green Salad
Maytag Blue, Granny Smiths, watermelon radish, strawberry, lemon Dijon vinaigrette $10
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $13
"Breakfast for Dinner"
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $13
sherry buttermilk dressing & ginger soy vinaigrette $9
Crispy Brussels Sprouts
sherry buttermilk dressing & ginger soy vinaigrette $9
white wine, garlic, & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic, & basil broth, grill bread $17
port wine syrup, brandied cherries, cornichon, grainy mustard, toasted baguette $10
Chicken Liver Pâtè
port wine syrup, brandied cherries, cornichon, grainy mustard, toasted baguette $10
roasted golden beets, medjool dates, ricotta salata, shaved walnut, e.v.o.o. $11
Beet & Date
roasted golden beets, medjool dates, ricotta salata, shaved walnut, e.v.o.o. $11
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
house slaw, spicy remoulade $18
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $18
*served with pistachios, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Port Salut, Chevre, Manchego, Gruyere
*served with pistachios, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
creole dirty rice, wilted spinach, roasted tomato aioli $39
Blackened Redfish
creole dirty rice, wilted spinach, roasted tomato aioli $39
chickpeas, roasted peppers, lemon, e.v.o.o., cucumber relish, saffron yogurt $43
Grilled Yellowfin Tuna
chickpeas, roasted peppers, lemon, e.v.o.o., cucumber relish, saffron yogurt $43
braised half chicken, beets, parsnips, turnips, Brussels sprouts, carrots, Cabernet reduction $38
Coq au Vin
braised half chicken, beets, parsnips, turnips, Brussels sprouts, carrots, Cabernet reduction $38
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
Lacquered Pork Roast
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
fingerling potatoes, haricot vert, white shrimp beurre blanc $45
Gigged Mobile Bay Flounder
fingerling potatoes, haricot vert, white shrimp beurre blanc $45
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41
Grilled Flat Iron Steak
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41
Desserts:
crème chantilly & toffee caramel sauce $11
Sticky Toffee Pudding
crème chantilly & toffee caramel sauce $11
caramel popcorn & dark chocolate sauce $11
Burnt Basque Cheesecake
caramel popcorn & dark chocolate sauce $11
sultanas & citrus shortbread crumble $12
Vanilla Bean Panna Cotta
sultanas & citrus shortbread crumble $12
candied peacan crunch, whipped cream $11
Chocolate Pots de Crème
candied peacan crunch, whipped cream $11
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12