Starters:
$17
/
$33
Half Shell Oysters
Farewell Cove (ME)
$17
/
$33
$7
Quart Boiled Peanuts
$7
Granny Smiths, shaved fennel, Maytag Blue, toasted walnut, lemon Dijon vinaigrette $11
Field Green Salad
Granny Smiths, shaved fennel, Maytag Blue, toasted walnut, lemon Dijon vinaigrette $11
Padano dressing, buttered crouton, crispy caper, white anchovy $12
Hearts of Romaine
Padano dressing, buttered crouton, crispy caper, white anchovy $12
white wine, garlic, & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic, & basil broth, grill bread $17
Habersham Farm's heirlooms, Farmer's Market Better Boys, fried greens, white shrimp aioli $15
Vine Ripe Tomato Salad
Habersham Farm's heirlooms, Farmer's Market Better Boys, fried greens, white shrimp aioli $15
port wine syrup, grainy mustard, brandied cherries, toasted baguette $11
Chicken Liver Pâté
port wine syrup, grainy mustard, brandied cherries, toasted baguette $11
cucumber, red onion, kalamata, tomato, oregano, feta, e.v.o.o. $14
Santorini
cucumber, red onion, kalamata, tomato, oregano, feta, e.v.o.o. $14
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
Sugar Baby watermelon, mint, balsamic pearls, cracked peppercorn, e.v.o.o. $12
Watermelon & Goat Cheese
Sugar Baby watermelon, mint, balsamic pearls, cracked peppercorn, e.v.o.o. $12
house slaw, spicy remoulade $18
Cornmeal Dusted Gulf Oysters
house slaw, spicy remoulade $18
*served with toasted pecan, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Port Salut, Manchego, Ricotta Salata, Gruyere
*served with toasted pecan, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
herb roasted finger potatoes, haricot vert, blue crab beurre blanc $46
Pan Seared Pacific Halibut
herb roasted finger potatoes, haricot vert, blue crab beurre blanc $46
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
Lacquered Pork Roast
sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37
chive mashed potatoes, sautéed broccolini, green peppercorn sauce $41
Grilled Flat Iron Steak
chive mashed potatoes, sautéed broccolini, green peppercorn sauce $41
semolina pasta, roasted garlic, caramelized fennel, tomato, saffron fumet $39
Gulf White Shrimp & Bucatini
semolina pasta, roasted garlic, caramelized fennel, tomato, saffron fumet $39
toasted quinoa, lemon, sultanas, avocado, red pepper coulis, mint pesto $40
Grilled Scottish Salmon
toasted quinoa, lemon, sultanas, avocado, red pepper coulis, mint pesto $40
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $38
Pan Fried Mississippi Catfish
Finley Ave. succotash: field peas, sweet corn, bacon, okra, basil, roasted tomato aioli $38
Desserts:
candied popcorn & crème fraîche $10
Burnt Basque Cheesecake
candied popcorn & crème fraîche $10
honey meringue crisps, crème chantilly & macerated berries $11
Warm Lavender Pound Cake
honey meringue crisps, crème chantilly & macerated berries $11
citrus shortbread crust & toasted meringue $13
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $13
candied peacan crunch, whipped cream, chocolate pearls $12
Chocolate Pots de Crème
candied peacan crunch, whipped cream, chocolate pearls $12
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12