Starters:
$7
Quart Boiled Peanuts
$7
$5
Basket of Housemade French Bread & Maître d'Butter
$5
Grand Batures $17
/
$34
Half Shell Oysters
Grand Batures $17
/
$34
blueberries, strawberries, goat cheese croquettes, toasted walnuts, lemon Dijon vinaigrette $9
Baby Field Greens
blueberries, strawberries, goat cheese croquettes, toasted walnuts, lemon Dijon vinaigrette $9
Padano dressing, buttered crouton, crispy capers, white anchovy $11
Hearts of Romaine
Padano dressing, buttered crouton, crispy capers, white anchovy $11
cucumber, red onion, kalamata, oregano, feta, e.v.o.o. $12
Santorini
cucumber, red onion, kalamata, oregano, feta, e.v.o.o. $12
applewood smoked bacon, shallot, shaved pecan, mustard aioli $12
Green Tomato Carpaccio
applewood smoked bacon, shallot, shaved pecan, mustard aioli $12
nutmeg griddle toast, poached pear, port wine syrup $18
Seared Hudson Valley Foie Gras
nutmeg griddle toast, poached pear, port wine syrup $18
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
white wine, garlic & basil broth, grilled bread $18
Bowl of Steamed Mussels
white wine, garlic & basil broth, grilled bread $18
house slaw, spicy remoulade $17
Cornmeal Crusted Gulf Oysters
house slaw, spicy remoulade $17
*served with quince paste, walnuts, wheat cracker ($6
/
ea.)
House Cheese Selection
Maytag Blue, Port Salut, Comte, Manchego
*served with quince paste, walnuts, wheat cracker ($6
/
ea.)
Entrees
herb fingerling potatoes, haricot vert, blue crab beurre blanc $45
Sautéed Pacific Halibut
herb fingerling potatoes, haricot vert, blue crab beurre blanc $45
candied rutabagas, fennel slaw, mustard seed vinaigrette $42
Roasted Pork Loin Chop
candied rutabagas, fennel slaw, mustard seed vinaigrette $42
house made pasta, roasted garlic, shiitake, basil, tomato, shaved Padano $38
Pappardelle Bolognese
house made pasta, roasted garlic, shiitake, basil, tomato, shaved Padano $38
creole dirty rice, wilted spinach, roasted tomato aioli $38
Pan Fried Mississippi Catfish
creole dirty rice, wilted spinach, roasted tomato aioli $38
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41
Grilled Flat Iron Steak
chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41
charred onion, sweet corn, pickled cauliflower, arugula, sauce verde $43
Grilled Amberjack
charred onion, sweet corn, pickled cauliflower, arugula, sauce verde $43
Desserts:
vanilla ice cream & toffee caramel pudding $12
Sticky Toffee Pudding
vanilla ice cream & toffee caramel pudding $12
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
candied pecan crunch, whipped cream $11
Chocolate Pots de Crème
candied pecan crunch, whipped cream $11
blueberry compote & whey caramel $12
Burnt Basque Cheesecake
blueberry compote & whey caramel $12
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
blueberry compote & whipped cream $11
Warm Lavender Pound Cake
blueberry compote & whipped cream $11
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12