Starters:
$17
/
$33
Half Shell Oysters
Murder Points (Al: butter , bama
$17
/
$33
$7
Quart Boiled Peanuts
$7
pistachio, strawberry, goat cheese croquette, lemon Dijon vinaigrette $10
Ireland Farm's Garden Greens
pistachio, strawberry, goat cheese croquette, lemon Dijon vinaigrette $10
crispy chicken livers, pickled onion, shaved farm egg, warm bacon vinaigrette $11
Spinach Salad
crispy chicken livers, pickled onion, shaved farm egg, warm bacon vinaigrette $11
pink grapefruit, blood orange, fennel, avocado, guajillo chili, agrumato $10
Citrus Salad
pink grapefruit, blood orange, fennel, avocado, guajillo chili, agrumato $10
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $15
"Breakfast for Dinner"
McEwen & Son's grits, quail egg in the hole, pork belly, sherry gastrique $15
sherry buttermilk dresssing & soy vinaigrette $9
Crispy Brussel Sprouts
sherry buttermilk dresssing & soy vinaigrette $9
nutmeg griddle toast, poached apple, port wine syrup $17
Seared Hudson Valley Foie Gras
nutmeg griddle toast, poached apple, port wine syrup $17
sesame seaweed, wasabi cream, soy pearls $17
Coriander Crusted Tuna
sesame seaweed, wasabi cream, soy pearls $17
white wine, garlic, & basil broth, grill bread $17
Bowl of Steamed Mussels
white wine, garlic, & basil broth, grill bread $17
house slaw, spicy remoulade $16
Cornmeal Crusted Gulf Oysters
house slaw, spicy remoulade $16
*served with walnuts, quince paste, black mission figs, wheat cracker ($6
/
each)
House Cheese Selection
Port Salut, Gorgonzola, Manchego, Seahive
*served with walnuts, quince paste, black mission figs, wheat cracker ($6
/
each)
Entrées:
olive mashed potatoes, wilted spinach, green peppercorn $42
Roasted Rack of Lamb
olive mashed potatoes, wilted spinach, green peppercorn $42
McEwen & Son's grits, braised turnip greens, crispy onion rings $37
Slow Simmered Pork Shoulder
McEwen & Son's grits, braised turnip greens, crispy onion rings $37
fingerling potatoes, haricot vert, blue crab beurre blanc $45
Pan Seared Atlantic Halibut
fingerling potatoes, haricot vert, blue crab beurre blanc $45
root vegetable gratin, sautéed asparagus, BA-1 steak sauce $39
Grilled Flat Iron Steak
root vegetable gratin, sautéed asparagus, BA-1 steak sauce $39
creole dirty rice, arugula, fennel, roasted tomato aioli $36
Pan Fried Mississippi Catfish
creole dirty rice, arugula, fennel, roasted tomato aioli $36
house made pasta, roasted garlic, shitake, basil shaved padano $38
Pappardelle Bolognese
house made pasta, roasted garlic, shitake, basil shaved padano $38
Desserts:
crème chantilly & fresh raspberries $11
Lavender Pound Cake
crème chantilly & fresh raspberries $11
caramel popcorn & orange sauce $11
Burnt Basque Cheesecake
caramel popcorn & orange sauce $11
citrus shortbread crust & toasted meringue $12
Individual Lemon Meringue Pie
citrus shortbread crust & toasted meringue $12
candied peacan crunch, whipped cream $11
Chocolate Pots de Crème
candied peacan crunch, whipped cream $11
toffee caramel sauce & vanilla anglaise $12
FOODBAR Doughnuts
toffee caramel sauce & vanilla anglaise $12
*menu items and prices are subject to change*
Children’s Menu:
$12
Buttered Noodles with Parmesan
$12
$12
Chicken Fingers with Fries
$12
$12
Grilled Cheese with Fries
$12