Upcoming Events

Valentine’s 2023

$125.00 per person (excludes alcohol and gratuity)

FoodBar will be accepting reservations and offering a prix fix menu. Please call to reserve your special evening at 205-876-8100.

1st

Saffron Shrimp Bisque

OR

(substitute for allergy) Potato with Black Truffle

2nd

Local Arugula: crispy speck, sweet peppers, mission fig, balsamic pearls

OR

Fennel & Avocado: blue crab, golden beet, salmon roe

3rd

Oysters & Pearls: Beausoleil, crème fraiche, Osetra caviar

OR

Butter Poached Salmon: beet yogurt, crispy Brussels, citrus

4th

Lollipop Lamb Chop: parsnip, pistachio crust, cabernet reduction

OR

Boneless Beef Short Rib: black truffle risotto, asparagus, veal demi-glace

  5th

Dessert Sampling: lemon meringue petit tartlet, mini sticky toffee pudding, basque cheesecake